A couple weeks ago I was reading my friend Mary's blog and found a recipe for Pork Chops with Apples and Stuffing. I am not one of those people who love to be in the kitchen experimenting with random recipes...I wish I could be, but I am not. I have a few simple recipes that I make and that's it. I am not a fan of recipes with 27 ingredients. A dash of this and a pinch of that and an oodle of something else; it's just not my thing. Right in the title of her blog post is "5 ingredients or less". Heck yeah! Now that's the kind of recipe I can get excited about! Add to that the fact that the name of the recipe alone had me salivating and I just had to try it.
Yesterday me, Jon and the kids went grocery shopping and I got the few things we needed to make the recipe...I was so excited! We got home and I started right away browning the pork chops and making the stuffing. As I was spreading the apple pie filling in the bottom of the pan I was giddy with excitement and Jon was in the living room trying to recover from the shock of seeing his wife in the kitchen. I took the browned pork, layed it on the apples, then covered them with the stuffing and then foil before popping the whole thing in the oven.
The recipe was everything I had hoped for it to be...it was simple and fast and the way the flavors mingled was amazing. I will definitly make this again, but next time I plan to use thinly sliced fresh apples instead of the very sugary pie filling.
Thanks for the recipe Mary! Keep the easy ones coming for those of us who are Kitchenly Challenged:)