Butterfly Cupcakes

Adorable Spring Butterfly Cupcakes

Oh my YUM!

Aren't they so stinkin' cute?

This is what you need to make these:

Cupcakes

Frosting

Pretzels

Licorice Strings

Skittles

Tube of Frosting with tip

1. Frost Cupcakes

2. Grab a pretzel

3. Break the bottom piece off {Repeat}

4. Place them on cupcake, slightly off center towards the bottom.

5. Add Skittle for the head.

6. Grab tube of frosting with small circle tip.

7. Pipe a line of frosting down the broken edges of the pretzels for the body

8. Grab a licorice string

9. Cut 2 small pieces

10. Tuck them under the Skittle into the frosting.

Try not to eat them all!

Here they are in all their adorableness,

ready for B to take to school to share with her class for her birthday:)

I found this recipe idea HERE.

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Bunny and Lamb Easter Cupcakes

I made these last year to share with Brooklyn's class for Easter,

 but since that was pre-blog I wanted to share them with you.

Other than the too large eyes, which are a little totally creepy, I think they are adorable!

For the Bunny:

Frost the cupcake with pink tinted frosting.

Put a face shaped glob of white frosting just off the center.

Place candies to make the face.

I used chocolate chips, sprinkles and red hots.

Take a large marshmallow, cut it in half and dip the sticky side in pink sprinkles.

Snip the marshmallow to make ears and press into the frosting behind the face glob.

For the Lamb:

Frost the cupcake with white frosting.

Put a face shaped glob of pink frosting just off the center.

Place candies to make the face.

I used chocolate chips and red hots.

Cut mini marshmallows in half and press them cut side down around the face glob

The kids loved them!

I got the recipes from Bettycrocker.com.
Here are the links for the Bunny Cupcakes and Lamb Cupcakes

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